SUSHIGROOVE

A Modern Japanese restaurant needs some professionals to fill the post:
- Area manager Jakarta
- project manager
- restaurant manager Jakarta or bandung
- Assistant Restaurant manager
- head chef (HC), assistant head chef (AHC), kitchen supervisor
- cook, cook helper
- server, bartender, cashier
- dishwasher / cleaner



Not more than 2 weeks (12 July 2008)

Source: Kompas, printed ed, 28 june 2008